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Bordeaux Wine Dinner
December 1 @ 6:30 pm
Friday, December 1, 2023, 6:30 PM
$165 per person plus tax and gratuity
Chef Andrew Lattanzio will be preparing a mouthwatering multi-course dinner featuring a premium Bordeaux selections curated by Chris Cree, MW. Menu to follow.
*We can accommodate substitutions for dietary restrictions/allergies upon request*