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Calluna Vineyards Winemaker Dinner
February 22 @ 6:30 pm - 8:30 pm
Thursday, February 22, 2024, 6:30 PM to 8:30 PM
Calluna has been a longtime dream of David’s, even as he was working for Seagram back in New York City. The desire to create a winery of his own led David to change careers in 2001 at the age of 44, earn a degree in oenology and viticulture, and start his own winery on a parcel of undeveloped hilltop land in the cool Chalk Hill appellation of Sonoma County. He planted the vineyard to Bordeaux varietals: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec, Sauvignon Blanc and Semillon.
Chef Andrew Lattanzio will be preparing a mouthwatering multi-course dinner paired beautifully with wines of Calluna Vineyards. Menu to follow.
*We can accommodate substitutions for dietary restrictions/allergies upon request*
