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Easter Egg Educational

March 24 @ 4:00 pm - 6:00 pm


Introducing a new educational food series that starts with the basics and teaches the principles of preparing healthy food to nourish a healthy lifestyle. Hosted on Sunday, March 24th from 4- 6 pm with instruction provided by Chef Becky Geisel. Each participant will learn the basics of preparing eggs. Participants will also learn the art of dying eggs using natural materials and will spend time preparing an Easter bread to take home and bake. Class size is limited. $95 pp includes all instruction and materials.


March 24
4:00 pm - 6:00 pm