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Motherfire Tasting with Chef Daniel Brunina at Ironbound Farms
November 3 @ 6:30 pm - 10:00 pm
Join us for a special feast with a menu developed by Chef Daniel Brunina of the Sergeantsville Inn and Ironbound’s Farmer-Chef Alec Gioseffi
Our evening, celebrating this abundant autumnal time, begins with a gathering around the Motherfire — our Argentinian-inspired cooking hearth that sits at the heart of our Cider Garden. Guests will have a ring-side seat as our chefs roast, grill, and cook over open fire — transforming produce they’ve gathered from our fields and forest into a tasty selection of innovative small-bites. In the crisp autumnal air, you will feast on a variety of seasonal squashes, and be warmed by this hearty fall dinner (and the gentle heat of the Motherfire.) Our evening of experiential eating then moves tableside for a multi-course, family-style meal.
Throughout the evening cocktail pairings, prepared by Ironbound’s mixologists, will be served: all created with our ciders, wines, fortified ciders and botanicals grown on the farm.
Seating for this dinner is extremely limited, so please book early. We look forward to celebrating this feast with you!
· This outdoor event is weather-dependent. In the event of cancellation, the full ticket price will be refunded.
· When making your reservation, be sure to indicate any dietary restrictions.